Wine: Castello di Selvole IGT Toscana Rosso Frescolaia
Type: Red, still
Grape Variety: Merlot 25%, Cabernet Franc 25%, Sangiovese 50% 
Production Zone: Tuscany, Chianti Classico
Altitude: 450 mt slm
Alcohol on the label: 14% Vol
Soil: gravel and clay, galestro stones
Vinification & Aging: fermentation at controlled temperature
aging in stainless steel vats 6 months,
in French oak,  18 months,
in the bottle, minimum 6 months
Acidity: g/lt 5,3
Sugars: 1 gr/lt
Sulfites: 115 in SO2 total mg/lt